Pastry Chef
The Shed · Lilongwe
on-site
full-time
Actively hiring
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Posted
today
Apply by
13 Nov 2026 8 days left
Airport Premier Lounge is seeking a Pastry Chef to join its team.
Duties and Responsibilities
- Pastry and bakery production
- Cost and inventory management
- Food quality and presentation
Qualifications and Skills
- Diploma or certificate in Professional Cookery, Pastry and Bakery, or Culinary Arts
- Minimum of 3–5 years' experience in pastry production, preferably in a hotel
- Good knowledge of classical and modern pastry techniques
- Experience in buffet production and high-volume pastry operations
- Knowledge of food safety, hygiene, and HACCP standards
- Experience in stock control, cost management, and menu development
- Ability to work under pressure and meet production deadlines
- Knowledge of food presentation and buffet styling
Application Details
- Application deadline: 13th November 2026
- Applicants must submit a CV, certificates and a recent passport-size photo
- Apply using the Apply button on this page
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LocationLilongwe
Job typefull-time
Work arrangementon-site
Posted
Apply by13 November 2026