Sous Chef

Join the team at Airport Premier Lounge as a Sous Chef, supporting kitchen operations and food quality across the business.

Duties and Responsibilities

• Food preparation and production
• Kitchen supervision and staff management
• Food safety, hygiene and sanitation
• Menu planning and development
• Inventory and stock control
• Quality control and food presentation
• Kitchen operations and equipment management

Qualifications and Skills

• Certificate in Culinary Arts, Professional Cookery, Food Production, or Hospitality Management
• Diploma or bachelor's degree in Culinary Arts, Hospitality Management, or Hotel Management is an added advantage
• Professional culinary training from a recognized hospitality or catering institution
• Food Safety and Hygiene certification
• First Aid and Occupational Health and Safety training is desirable

Work Experience

• Minimum of 3–5 years' experience in a professional kitchen environment
• Proven experience in buffet management and high-volume food production
• Experience in menu planning, food costing, stock control, and kitchen staff supervision

Application Details

• Application deadline: 13th November 2026
• Applicants should include a CV, certificates and a recent passport-size photo
• Apply using the Apply button on this page